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With the cask tap the thread should be stamped into a circle cut out of the thread, with the extractor we have a colour coding, Yellow is Y thread, Red is L thread is London and White is 3/4 BSP
Make sure that all the connections have eIther got a Hop Filter or a Nitirle washer in place.
The shakespeare uses a damper to open and close the on/off valve, the reason that the tension is set at this level is because of the gas pressure would force it open otherwise. Try pulling the very top of the top knob with your little finger. The slower you pull the handle the more beer you serve.
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